Costa Rica Canet Musician Bach
Tarrazu
Process: Raisin Honey

Attitude: 1950m
Variety：Caturra
Sweet Fruits, Whiskey fragrance, Black Plums, Chocolate,
Honey, Toffee. Creamy, Long Aftertaste


Costa Rica Canet Chopin
Tarrazu
Process: Raisin honey
Attitude:1950m
Variety：Caturra
Pineapple, Blackberry, Floral, Melon, Peach, Finish with Wine aroma.

Costa Rica Canet Musican Mozart
Tarrazu
Process: Raisin Honey

Attitude:1700m

Variety：Caturra

Banana, Fruits, Dried Pineapple, Toffee Syrup, Spices,
Rum Fragrance

Costa Rica Canet Beethoven
Tarrazu
Process: washed
Altitude: 1900m
Variety: Yellow Caturra
White Grape, Vanilla, Strawberry, Melon, Citrus, Red Pomegranate Juice,
Clean and Smooth Mouthfeel, Slightly Golden Kiwi Sourness