咖啡豆 - quench coffee labo
Costa Rica Canet Musician 哥斯達黎加 音樂家系列
Costa Rica Canet Musician Bach<br>Tarrazu<br>Process: Raisin Honey
<br>Attitude: 1950m <br>Variety：Caturra <br>Sweet Fruits, Whiskey fragrance, Black Plums, Chocolate, <br>Honey, Toffee. Creamy, Long Aftertaste<br><br><br>Costa Rica Canet Chopin<br>Tarrazu<br>Process: Raisin honey<br>Attitude:1950m<br>Variety：Caturra<br>Pineapple, Blackberry, Floral, Melon, Peach, Finish with Wine aroma.<br><br>Costa Rica Canet Musican Mozart<br>Tarrazu<br>Process: Raisin Honey
<br>Attitude:1700m
<br>Variety：Caturra
<br>Banana, Fruits, Dried Pineapple, Toffee Syrup, Spices, <br>Rum Fragrance<br><br>Costa Rica Canet Beethoven<br>Tarrazu<br>Process: washed<br>Altitude: 1900m <br>Variety: Yellow Caturra<br>White Grape, Vanilla, Strawberry, Melon, Citrus, Red Pomegranate Juice,<br>Clean and Smooth Mouthfeel, Slightly Golden Kiwi Sourness<br><br>
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